Menu


MENUS

Our dishes are freshly prepared using local ingredients where ever possible

We have a dedicated cabbage patch specials board for our vegan and veggie guests

to choose from in addition to the menus


Lunch  Time Menu

 

FARM HOUSE SANDWICH MENU

Served With Roast Potatoes & Gravy Or Crisps & Dressed Salad

Warm Roast Beef & Horseraddish Sauce - £5.95

Warm Baked Ham  & English Mustard - £5.95

Atlantic Prawn & Marie - £5.95

Crispy Smoked Bacon & Brie - £5.95

Mature Cheddar& Red Onion Chutney - £5.95

Artichoke & Hummous - £5.95

 

SALADS

Served With Homemade Garlic Ciabatta

Baked Ham & Mature Cheddar Salad  - £9.95

Roast Chicken Salad With Caesar Dressing  - £10.95

Rump Steak Served On House Dressed Salad - £12.95

Grilled Chicken, Pesto & Avocado - £8.95

Artichoke, Brie & Hummous - £8.95

 

PUB CLASSIC MENU

Our Pub Classic Menu Listed Below Is Also Alvaliable 

Throughout The Lunch Time Period


Lunch Menu Is Served From 12 noon

(pre orders can be rang through to the pub from 11am  so your lunch can be ready on arrival for your lunch break)

Steak Menu

 

8oz Rib-Eye Steak - £16.95

Considered a more flavourful cut than other steaks, its marbling of fat favours slower cooking. We recommend a medium cook (GLUTEN FREE)

 

7oz Fillet Steak - £20.95

Cut from the smaller end of the tenderloin, it is the most tender cut and considered the most desirable. A steak favouring less cooking. We recommend a medium rare cook  (GLUTEN FREE)

 

8oz Rump Steak - £12.95

A lean cut with little fat, the steak cooks well to all preferences from blue right through to well done (GLUTEN FREE)

 

8oz sirloin Steak - £15.95

The fullest flavoured steak, versatile and suited to stronger flavours in the choice of sauces to compliment it  (GLUTEN FREE)

 

Our steaks are all served with garlic & rosemary studded tomato, whole portobello mushroom, dressed watercress & triple cooked chips

 

Pepper Sauce - £2.95

Diane Sauce - £2.95

Blue Cheese Sauce - £2.95

 

Steak Menu Is Served From 12 noon

(served in the restaurant, bar and out door areas)

Pub Classic Menu

Starters - £5.95

Chef's Home Made Seasonal Soup Of The Day With Farmhouse Bread (VEGGIE)

Smooth Chicken Liver Pate Served With House Chutney & Toasted Flutes (AVAILABLE GLUTEN FREE)

Grilled Goats Cheese, Chilli Jam & Pea Shoot Salad With Balsamic Glaze (GLUTEN FREE) (VEGGIE)

Peppered Wexford Mushroom Topped With Stilton On Toasted Ciabatta (AVAILABLE GLUTEN FREE)

Homemade Smoked Mackerel Pate , With Citrus Salad, Brown Bread & Butter (AVAILABLE GLUTEN FREE)


(All Starters Are Available As A Main Course Option)

 

Mains - £11.95

Homemade Pie Of The Day Served With Chef's Creamed Potato, Seasonal Vegetables & Gravy

Beer Battered Cod Fillet, Chunky Chips, Mushy Peas, Chared Lemon & Tartare Sauce (GLUTN FREE)

Locally Sourced Sausages, Buttery Mash Potato, Cripsy Onions & Rich Red Wine Gravy (GLUTEN FREE )

Roasted Mediterranean Vegan Tart Served With Potatos & Vegetables Or House Salad (VEGAN )

D Cut Gammon Steak, Egg, Pinapple & Chunky Chips (GLUTEN FREE )

 

Desserts - £5.95

Sticky Toffee Pudding Served With Cream, Ice Cream Or Custard

Chocolate Orange Brownie Served With Vanilla Pod Ice Cream (VEGAN)

Chefs Selection Of Cheese & Biscuits With Chutney (Suppliment £2.45)

Iced Citrus Lemon Mousse Parfait With Forest Fruits

Homemade Raspberry & White Chocolate Cheesecake


Iced Cream & Sorbet - £4.95

Vanilla Pod Ice Cream

Double Chocolate  

Strawberries & Cream

Mango Sorbet


Pub Classic Is Served From 12 noon
(served in the restaurant, bar and out door areas)


This Is An Example Of Our Specials Menu Which Changes seasonaly

Chefs Specials Boards




 









Sunday Lunch Menu

 

Sunday Lunch Is Served From 12 noon
(served in the restaurant, bar and out door areas)


Chef's Home Made Seasonal Soup Of The Day With Farmhouse Bread
Smooth Chicken Liver Pate Served With House Chutney & Toasted Flutes (Available In Gluten Free)
Peppered Wexford Mushroom Topped With Stilton On Toasted Ciabatta (Available In Gluten Free)
Sauted Muchroom & Asparagus In Fenegreek Butter
(All Starters Are Available As A Main Course Option)



British Topside Of Beef Served With Homemade Yorkshire Pudding

Welsh Lamb Served With A Red Wine Sauce & Yorkie

Roast Norfolk Chicken Breast Served With Roasted Gravy & Yorkie

Honey Home Baked Ham Roast Dinner
Vegan Mediterranean Roasted Vegetable Tart (Vegan)
Meat Free Sunday Roast Dinner (Gluten Free)
All Dishes Are Served With Seasonal Vegetable, Homemade Yorkshire Pudding,
Stuffing & Seasoned Roasted Potatoes


Sticky Toffee Pudding Served With Cream, Ice Cream Or Custard
Chocolate Orange Brownie Served With Vanilla Pod Ice Cream (VEGAN)
Chefs Selection Of Cheese & Biscuits With Chutney (Suppliment £2.45)
Iced Citrus Lemon Mousse Parfait With Forest Fruits
Homemade Raspberry & White Chocolate Cheesecake


1 Course - £10.95 ( £5.95 for children )
2 Course - £15.95 ( £8.95 for children )
3 Course - £19.95 ( £11.95 for children )



This Is An Example Of Our Sunday Lunch Menu Which Changes Monthly

 

Griffin Inn Pitsford

25 High Street, Pitsford

Northampton, Northamptonshire

NN6 9AD

Tel : (01604) 880346

E-mail: info@griffininnpitsford.co.uk