Griffin Inn Pitsford
MENUS
Our dishes are freshly prepared using local ingredients where ever possible
We have a dedicated cabbage patch specials board for our vegan and veggie guests
to choose from in addition to the menus
Lunch Time Menu
Lunch Menu
Farmhouse Sandwich and Baguettes - £7.95
All Served With Dressed Salad and Seasoned French Fries
Warm Roast Beef, Rocket, Horseradish and Beetroot
House Baked Ham, Tomato and Dijon Mustard
Roast Chicken, Bacon and Tarragon Mayonnaise
Atlantic Prawn Marie Rose, Gem Lettuce
Smoked Bacon, Brie and Cranberry
Cellar Mature Cheddar and Red Onion Chutney
All Sandwiches Can be Made Gluten Free upon request
Salads
Griffins Ploughman’s Lunch £11.95
Honey Roast Chicken Caesar Salad, Crispy Bacon, Garlic Croutons and Parmesan £12.00
British 8oz Rump Steak Salad, Topped With Blue Cheese Sauce £13.95 (GF)
Smoked Salmon and Atlantic Prawn Salad With Dill oil Dressing £12.95 (GF)
Artichoke, Flame Roast Peppers, Sun-dried Tomato Salad With Creamy Hummus £11.95 (GF)
Our Salads Can also be Gluten Free Friendly
Lunch Menu Is Served From 12 noon to 2.30pm (served in the restaurant, bar and out door areas
Steak Menu
8oz Rib-Eye Steak - £19.95
Considered a more flavourful cut than other steaks, its marbling of fat favours slower cooking. We recommend a medium cook (GLUTEN FREE)
7oz Fillet Steak - £24.95
Cut from the smaller end of the tenderloin, it is the most tender cut and considered the most desirable. A steak favouring less cooking. We recommend a medium rare cook (GLUTEN FREE)
8oz Rump Steak - £15.95
A lean cut with little fat, the steak cooks well to all preferences from blue right through to well done (GLUTEN FREE)
8oz sirloin Steak - £19.95
The fullest flavoured steak, versatile and suited to stronger flavours in the choice of sauces to compliment it (GLUTEN FREE)
Our steaks are all served with garlic & rosemary studded tomato, whole portobello mushroom, dressed Peashoots & triple cooked chips
Pepper Sauce - £3.50
Diane Sauce - £3.50
Blue Cheese Sauce - £3.50
Bernaise Sauce - £3.50
Bone Marrow Butter - £3.50
Steak Menu Is Served From 12 noon
(served in the restaurant, bar and out door areas)
Pub Classic Menu
Starters - £7.95
Chef's Home-Made Seasonal Soup Of The Day with Farmhouse Bread (V)
Smooth Chicken Liver Pate Served With House Chutney & Toasted Flutes
Warm Goats Cheese & Walnut Salad (GF & V)
Tempura King Prawns, Served with Sweet Chilli Dip
Breaded White Bait, Served with Tartar Sauce and Dressed Salad
Please Ask A Member of Staff For Gluten Free Alternative from Menu Above
(All Starters Are Available As Main Course Option)
Mains - £14.95
Homemade Pie Of The Day Served With Chef's Creamed Potato, Seasonal Vegetables & Gravy
Home Baked Ham, Eggs & Chunky Chips, Dressed Salad
Billingsgate Fresh Fish , Chunky Chips, Mushy Peas, Charred Lemon & Tartare Sauce
Locally Sourced Sausages, Buttery Mash Potato, Crispy Onions & Rich Red Wine Gravy (GF)
Whole Tail Scampi, Triple Cooked Chips, Garden Peas and tartar Sauce
Roasted Mushroom and Spinach Salad With Homemade Hummus (VEGAN )
Desserts - £7.95
Apple & Cinnamon With Mixed Seed Crumble With Cream Or Custard
Dark Chocolate Brownie Served With Vanilla Pod Ice Cream
Chefs Selection Of Cheese & Biscuits With Chutney (Supplement £2.45)
Baked Raspberry WhiteChocolate Roulade With Pouring Cream
Homemade Bread & Butter Pudding With Custard or Cream
Summer Dark Fruits Cheesecake
Iced Cream & Sorbet - £4.95
Vanilla Pod Ice Cream/ Double Chocolate Chip/ Strawberry / Salted Caramel
Mango Sorbet
Pub Classic Is Served From 12 noon (served in the restaurant, bar and outdoor areas
Please note our fryers contain traces of soya within our vegetable oil we use. Unfortunately, this would not be suitable for anyone with soya allergy
For further allergen information please ask our front of house team who are happy to help
Land Sea & Air Menu
We Bring Together Our 28 Day Ages Steaks and Hand Picked Billingsgate Fish and Lobster and Our Poultry To Offer The Best Variety of Surf and Turf.
Steak and Lobster - £24.95
Steak and King Prawns - £17.95
Steak and Whole Tail Scampi - £17.95
Steak and Crispy Buttermilk Chicken - £16.95
Just Surf Fruit De Mer - £17.95
Just Turf –
Rump – £15.95
Rib-eye - £19.95
Sirloin - £19.95
Fillet – £24.95
Steak Sauces – Peppercorn / Blue Cheese / Bernaise / Bone Marrow Butter / Dianne
£3.50
Steak Up Grades
Rib–Eye & Sirloin - £5.00
Fillet - £7.00
Add Rump - £7.50
Upgrade Chips - £1.00
All Our Steaks Are Served With Garlic & Rosemary Studded Tomato, Whole Portobello Mushroom, Dressed Salad and Triple Cooked Chips
Cabbage Patch Menu
Spinach Bites, Pea-shoot and Pickled Red Onion Dressed Salad - £7.95
Smashed Pea & Lemon Bites, Citrus Fresh Salad- £7.95
Aubergine, Mushroom & Edamame Empanadas, Braised Greens, New Potatoes £14.95
No Meat Balls, Tomato and Mediterranean Vegetables, Penne Pasta (VE) £14.95
Bean & Beet Burger, Chunky Chips, Dressed Salad (V) - £14.95
Mediterranean Tart, New Potatoes/Chips, Seasonal Vegetables - £14.95
Beetroot Wellington, New Potatoes/Chips, Seasonal Vegetables, Red Wine Jus - £14.95
Please note our fryers contain traces of soya within our vegetable oil we use. Unfortunately this would not be suitable for anyone with soya allergy
For further allergen information please ask our front of house team who are happy to help
Served From 12 noon (served in the restaurant, bar and out door areas