Griffin Inn Pitsford
MENUS
Our dishes are freshly prepared using local ingredients where ever possible
We have a dedicated cabbage patch specials board for our vegan and veggie guests
to choose from in addition to the menus
Lunch Time Menu
FARM HOUSE & BAGUETTES SANDWICH MENU
Served With Seasoned French Fries
Warm Roast Beef, Rocket & Beetroot Horseraddish Sauce - £5.95
Home Baked Ham, Tomato & Dijon Mustard - £5.95
Roast Chicken, Crispy Bacon & Tarragon Mayonaise
Atlantic Prawn, Baby Gem & Marie Rose - £6.95
Crispy Smoked Bacon, Brie & Cranberry - £5.95
Cellar Mature Cheddar & Apple & Ale Chutney - £5.95
Hummous, Flame Roasted Pepper & Artichoke - £5.95
All Avaliable In Gluten Free !!!
SALADS
Served With Buttered New Potatoes
Griffin Ploughmans Lunch - £10.95
Roast Chicken Caesar Salad With Crisy Bacon & Fresh Parmisan - £10.95
Rump Steak Toped With Blue Cheese & House Salad - £12.95
Butter Baked Salmon & Prawn Salad - £10.95
Artichoke, Flame Roasted Pepper & Hummous
Salad - £9.95 (vegan)
PUB CLASSIC MENU
Our Pub Classic Menu Listed Below Is Also Alvaliable
Throughout The Lunch Time Period
Lunch Menu Is Served From 12 noon
(pre orders can be rang through to the pub from 11am so your lunch can be ready on arrival for your lunch break)
Steak Menu
8oz Rib-Eye Steak - £16.95
Considered a more flavourful cut than other steaks, its marbling of fat favours slower cooking. We recommend a medium cook (GLUTEN FREE)
7oz Fillet Steak - £22.95
Cut from the smaller end of the tenderloin, it is the most tender cut and considered the most desirable. A steak favouring less cooking. We recommend a medium rare cook (GLUTEN FREE)
8oz Rump Steak - £12.95
A lean cut with little fat, the steak cooks well to all preferences from blue right through to well done (GLUTEN FREE)
8oz sirloin Steak - £16.95
The fullest flavoured steak, versatile and suited to stronger flavours in the choice of sauces to compliment it (GLUTEN FREE)
Our steaks are all served with garlic & rosemary studded tomato, whole portobello mushroom, dressed Peashoots & triple cooked chips
Pepper Sauce - £2.95
Diane Sauce - £2.95
Blue Cheese Sauce - £2.95
Bernaise Sauce - £2.95
Bone Marrow Butter - £2.95
Steak Menu Is Served From 12 noon
(served in the restaurant, bar and out door areas)
Pub Classic Menu
Starters - £5.95
Chef's Home Made Seasonal Soup Of The Day With Farmhouse Bread (VEGGIE)
Smooth Chicken Liver Pate Served With House Chutney & Toasted Flutes (AVAILABLE GLUTEN FREE)
Grilled Goats Cheese, Chilli Jam & Pea Shoot Salad With Balsamic Glaze (GLUTEN FREE) (VEGGIE)
Peppered Wexford Mushroom Topped With Stilton On Toasted Ciabatta (AVAILABLE GLUTEN FREE) (VEGGIE)
Homemade Smoked Salmon Pate , With Citrus Salad & Bread & Butter (AVAILABLE GLUTEN FREE)
(All Starters Are Available As A Main Course Option)
Mains - £11.95
Homemade Pie Of The Day Served With Chef's Creamed Potato, Seasonal Vegetables & Gravy
Home Baked Ham, Eggs & Chunky Chips Served With Bread & Butter
Billingsgate Fresh Fish , Chunky Chips, Mushy Peas, Chared Lemon & Tartare Sauce (CAN BE GLUTN FREE)
Locally Sourced Sausages, Buttery Mash Potato, Cripsy Onions & Rich Red Wine Gravy (GLUTEN FREE )
Roasted Mediterranean Vegan Tart Served With Potatos & Vegetables Or House Salad (VEGAN )
D Cut Gammon Steak, Egg, Pineapple & Chunky Chips (GLUTEN FREE )
Desserts - £5.95
Apple & Cinnamon With Mixed Seed Crumble With Cream Or Cusatrd
Black Forest Brownie Served With Vanilla Pod Ice Cream
Chefs Selection Of Cheese & Biscuits With Chutney (Suppliment £2.45)
Baked Lemon Meringure Roulard With Pouring Cream
Homemade Bread & Butter Pudding With Custard or Cream
Strawberry & White Chocolate Cheesecake
Iced Cream & Sorbet - £4.95
Vanilla Pod Ice Cream
Double Choolate Chip Chocolate
Strawberries & Cream
Mango Sorbet
Pub Classic Is Served From 12 noon
(served in the restaurant, bar and out door areas)
Kids Menu
Maccaroni Cheese
Ham Egg & Chips
Chicken Nuggets & French Fries
Pizza & Chips
Sausage & French Fries
£5.95
Chefs Specials Boards
This Is An Example Of Our Specials Menu Which Changes Regually
Sunday Lunch Menu
This Is An Example Of Our Sunday Lunch Menu Which Changes Monthly
Sunday Lunch Is Served From 12 noon
(served in the restaurant, bar and out door areas)
Chef's Home Made Seasonal Soup Of The Day With Farmhouse Bread
Smooth Chicken Liver Pate Served With House Chutney & Toasted Flutes (Available In Gluten Free)
Peppered Wexford Mushroom Topped With Stilton On Toasted Ciabatta (Available In Gluten Free)
Sauted Muchroom & Asparagus In Fenegreek Butter
(All Starters Are Available As A Main Course Option)
British Topside Of Beef Served With Homemade Yorkshire Pudding
Welsh Lamb Served With A Red Wine Sauce & Yorkie(Suppliment £2.45)
Roast Norfolk Turkey, Cripsy Bacon Breast Served With Roasted Gravy & Yorkie
Honey Home Baked Ham Roast Dinner
Vegan Mediterranean Roasted Vegetable Tart (Vegan)
Meat Free Sunday Roast Dinner (Gluten Free)
All Dishes Are Served With Seasonal Vegetable, Homemade Yorkshire Pudding,
Stuffing & Seasoned Roasted Potatoes
Sticky Toffee Pudding Served With Cream, Ice Cream Or Custard
Chocolate Orange Brownie Served With Vanilla Pod Ice Cream (VEGAN)
Chefs Selection Of Cheese & Biscuits With Chutney (Suppliment £2.45)
Iced Citrus Lemon Mousse Parfait With Forest Fruits
Homemade Raspberry & White Chocolate Cheesecake
1 Course - £11.95 ( £6.95 for children )
2 Course - £16.95 ( £9.95 for children )
3 Course - £19.95 ( £12.95 for children )
This Is An Example Of Our Sunday Lunch Menu Which Changes Monthl
