Our Head Chef -
Paul Booth joined us nearly two years ago, since then our restaurant has continued to develop to offer a dining experience covering Pub Classics, Chefs Specials, Aged Steak Menu & The Cabbage Patch Menu covering vegans & veggie foods. He has also developed a large range of dishes to cater for gluten free
Our Landlord -
With her dedicated restaurant team, our community village pub offers a spacious 56 seater dining room, leading down to our informal lounge / dining area, leading through to a reception bar. We also have a separate bar area for our drinkers, walkers and four legged friends to rest away from the dining areas.