Our dishes are freshly prepared using local ingredients where ever possible
We have a dedicated cabbage patch specials board for our vegan and veggie guests
to choose from in addition to the menus
Roasted Vegetable, Mozzarella & Rocket £7.50
8oz Rib-Eye Steak - £16.95
Considered a more flavourful cut than other steaks, its marbling of fat favours slower cooking. We recommend a medium cook (GLUTEN FREE)
7oz Fillet Steak - £20.95
Cut from the smaller end of the tenderloin, it is the most tender cut and considered the most desirable. A steak favouring less cooking. We recommend a medium rare cook (GLUTEN FREE)
8oz Rump Steak - £12.95
A lean cut with little fat, the steak cooks well to all preferences from blue right through to well done (GLUTEN FREE)
8oz sirloin Steak - £15.95
The fullest flavoured steak, versatile and suited to stronger flavours in the choice of sauces to compliment it (GLUTEN FREE)
Our steaks are all served with garlic & rosemary studded tomato, whole portobello mushroom, dressed watercress & triple cooked chips
Pepper Sauce - £2.95
Bearnaise Sauce - £2.95
Blue Cheese Sauce - £2.95
Chef’s seasonal soup served with artisan bread & butter.
Pan seared scallops, pea puree, black pudding & crispy pancetta.
Fragrant Green Thai mussels served with toasted ciabatta.
Brixworth Pate, with beetroot & apple chutney, dressed baby leaf salad and a bread crostini.
Butternut, sage, & pine nut, risotto, accompanied with dressed rocket & parmesan shavings.
Belly of Pork - Confit pork belly, pan crackled, served with a thyme
infused potato fondant, celeriac & apple puree, savoy cabbage, & a Saxby’s cider jus.
Stuffed Lamb - Rolled lamb stuffed with, almond, apricot, & sage stuffing,
on a tower of sauté crushed new potatoes with a rich port thyme jus.
Ox Cheeks - Slow Braised Ox Cheeks, served with
decadent hazelnut mash potatoes, seasonal greens, and a wild mushroom & Madera sauce.
Seafood Paella - Seafood & Chorizo paella, accompanied with
a baby leaf salad, and chunks of crusty bread.
Mushroom Wellington - Vegan wild mushroom & spinach wellington,
served with seasonal vegetables, crushed new potatoes, and a port reduction.
Thai Green Chicken curry - Spicy green chicken curry, served with plain rice and slices of bread
Carbonara - Bacon and mushrooms in a creamy garlic sauce, with fresh Tagliatelle, and grated parmesan.
Passionfruit Delice with Seasonal Berries.
Individual Lemon Meringue Pie.
Pear & Chocolate Charlotte with Clotted Cream.
Tiramisu & Amaretto Roulade.
Stickie Toffee Pudding with Ice cream.