Our dishes are freshly prepared using local ingredients where ever possible

We have a dedicated cabbage patch specials board for our vegan and veggie guests

to choose from in addition to the menus


Lunch  Time Menu



Served With Pickled Slaw, Marinated Olives & Dressed Salad

Rump Steak & Onion £6.95

Croque Monsieur - £4.95

Salmon, Cream Cheese & Baby Spinach - £6.75

Roasted Veg, Mozzarella & Rocket - £5.25

Spicy Meatballs & Tomato Melt - £5.95

Char Grilled Chicken, Pesto & Guacamole - £5.95


Served With Homemade Garlic Ciabatta

Traditional Caesar  - £7.95

Chicken Caesar  - £8.95

Steak, Onion, Toasted Sesame & Hoi Sin - £9.95

Grilled Chicken, Pesto & Avocado - £8.95

Roasted Vegetable, Mozzarella & Rocket £7.50



Served With Dressed Salad, Chutney, Bread & Apple

Cheddar Cheese - £7.95

Cheddar Cheese & Ham - £8.95

Ham - £7.95


Served With Homemade Garlic Ciabatta & Dressed Salad

Traditional Macaroni Cheese - £7.95

Roasted Vegetable & Pesto - £8.95

Smoked Salmon - £9.95

Ham & Cheese - £8.95

Spicy Meatball - £8.95

Lunch Menu Is Served From 12 noon

(pre orders can be rang through to the pub from 11am  so your lunch can be ready on arrival for your lunch break)

Steak Menu


8oz Rib-Eye Steak - £16.95

Considered a more flavourful cut than other steaks, its marbling of fat favours slower cooking. We recommend a medium cook (GLUTEN FREE)


7oz Fillet Steak - £20.95

Cut from the smaller end of the tenderloin, it is the most tender cut and considered the most desirable. A steak favouring less cooking. We recommend a medium rare cook  (GLUTEN FREE)


8oz Rump Steak - £12.95

A lean cut with little fat, the steak cooks well to all preferences from blue right through to well done (GLUTEN FREE)


8oz sirloin Steak - £15.95

The fullest flavoured steak, versatile and suited to stronger flavours in the choice of sauces to compliment it  (GLUTEN FREE)


Our steaks are all served with garlic & rosemary studded tomato, whole portobello mushroom, dressed watercress & triple cooked chips


Pepper Sauce - £2.95

Bearnaise Sauce - £2.95

Blue Cheese Sauce - £2.95


Steak Menu Is Served From 12 noon

(served in the restaurant, bar and out door areas)

A La Carte Menu



Chef’s seasonal soup served with artisan bread & butter.


Pan seared scallops, pea puree, black pudding & crispy pancetta.


Fragrant Green Thai mussels served with toasted ciabatta.


Brixworth Pate, with beetroot & apple chutney, dressed baby leaf salad and a bread crostini.


Butternut, sage, & pine nut, risotto, accompanied with dressed rocket & parmesan shavings.




Belly of Pork - Confit pork belly, pan crackled, served with a thyme

infused potato fondant, celeriac & apple puree, savoy cabbage, & a Saxby’s cider jus.


Stuffed Lamb - Rolled lamb stuffed with, almond, apricot, & sage stuffing,

on a tower of sauté crushed new potatoes with a rich port thyme jus.


Ox Cheeks - Slow Braised Ox Cheeks, served with

decadent hazelnut mash potatoes, seasonal greens, and a wild mushroom & Madera sauce.


Seafood Paella - Seafood & Chorizo paella, accompanied with

a baby leaf salad, and chunks of crusty bread.


Mushroom Wellington - Vegan wild mushroom & spinach wellington,

served with seasonal vegetables, crushed new potatoes, and a port reduction.


Thai Green Chicken curry - Spicy green chicken curry, served with plain rice and slices of bread


Carbonara - Bacon and mushrooms in a creamy garlic sauce, with fresh Tagliatelle, and grated parmesan.




Passionfruit Delice with Seasonal Berries.

Individual Lemon Meringue Pie.

Pear & Chocolate Charlotte with Clotted Cream.

Tiramisu & Amaretto Roulade.

Stickie Toffee Pudding with Ice cream.



A La Carte Menu Is Served From  5.30pm

(served in the restaurant, bar and out door areas)


Sunday Lunch Menu


Sunday Lunch Is Served From  12 noon til 5pm

(served in the restaurant, bar and out door areas)


Griffin Inn Pitsford

25 High Street, Pitsford

Northampton, Northamptonshire


Tel : (01604) 880346